1 bag - Crispy Crowns Taters
Cream cheese mixture
1 block cream cheese
1 cup shredded cheese
2 stalks green onion
1/2 cup bacon bits
2 tablespoons chopped pickled jalapeños
Add 4-5 tater crowns or tater tots in each muffin tin.
Bake at 450 for 10 minutes or until crispy!
With a shot glass or spoon press down on tater tots to form a cup shape.
In each tater cup add cream cheese mixture.
Bake at 450 for an additional 12-14 minutes.
Allow to cool. Enjoy!
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