• 1 box chocolate cake mix
• 3.4 oz instant cheesecake pudding mix
• ½ cup melted butter
• 1 tbsp milk
• 1 cup chocolate chips
• 2 eggs
1. Mix dry ingredients together.
2. Add milk, melted butter, and eggs. Mix well.
3. Fold in chocolate chips.
4. Refrigerate for 15 minutes.
5. Bake at 350°F for 10-12 minutes.
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