• 1 lb chicken breast (strips or cubed)
• 2 tbsp olive oil
• 3 tbsp honey
• 2 tbsp soy sauce
• 3 garlic cloves (minced)
• Salt, pepper, and chili flakes (optional)
1. Toss chicken with olive oil, salt, and pepper.
2. Air fry at 400°F for 10 minutes, shaking halfway.
3. In a pan, cook garlic, honey, soy sauce, and chili flakes until bubbly.
4. Toss chicken in the sauce until fully coated.
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