• 1 bunch asparagus (trimmed) or green beans
• 4 slices of bacon (halved)
• Olive oil
• Salt & pepper
1. Wrap each asparagus spear with half a bacon slice.
2. Lightly drizzle with olive oil and sprinkle with salt & pepper.
3. Air fry at 390°F for 8-10 minutes, flipping halfway.
4. Serve immediately with your favorite dip or balsamic drizzle.
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